About cfh kitchen
Adnan Javed Awan, popularly known as Chef Adnan “Gold Medalist,” is a distinguished Pakistani television chef, hotelier, and culinary personality. He has been featured on prominent cooking programmes aired on Punjab TV, PTV Home, A-Plus, and Seven News. A proud protégé of Chef Syed Qamar Ul Zaman, Chef Adnan is renowned for his expertise in both Pakistani and international cuisines.
A fellow member of the Chef’s Association of Pakistan, he holds a certification in Culinary Arts from the prestigious Culinary Institute of Pakistan. As a member of the National Culinary Team, Chef Adnan represented Pakistan at the 2018 Lu Hua Cup Chinese Cuisine World Championship in Beijing, China, where he earned several awards and merit certificates in recognition of his skills.
Chef Adnan has gained extensive experience both locally and internationally, serving in various esteemed capacities, including:
- Executive Chef at The Otus Rooftop, Lahore, Pakistan
- Executive Chef at Bar B.Q. Tonight, Lahore, Pakistan
- Assistant Chef at Savoey Hotel, Lahore, Pakistan
- Chef de Partie at Peeru’s Café, Lahore, Pakistan
- Chef at Meydan Taksim Restaurant, Dubai, UAE
His remarkable culinary journey reflects his dedication to promoting Pakistani cuisine and his passion for the art of cooking.
